kitchen work area design

Kitchen islands work great as a designated prep area.Each leg of the triangle to be between 4 and 9 feet the total of all three sides of the triangle to be between 12 and 26 feet no obstructions (cabinets, islands, etc.) should intersect a leg of the work triangle, and household traffic should not flow through the work triangle.Common examples of work centers include:The area used to store most of your food.Here are some points to keep in mind when designing them.

Check out some attractive and practical variations on the kitchen work triangle that prove, regardless of the size of your kitchen, this design is a recipe for success:A commercial kitchen is a dynamic place, so its layout should be able to accommodate change.Photo by dona rosene interiorsRelying on the overall dimension of your kitchen, an island can be contributed to a great deal of these formats.Kitchen work zones one more modern approach that layers nicely onto the kitchen work triangle concept is work zones.

The work triangle concept has substantial application in the design and layout of a kitchen.Cleanup work center the sink is the centerpiece of kitchen cleanup, so make sure that you spend some time selecting the type of sink and faucet you want.The use of wood with light colors in this kitchen creates a sleek, modern look that is continued to the workstation area.Divide your kitchen into five zones.A simple idea that can save both time and energy, the work triangle connects the three main work areas:

By caitlin sole june 08, 2015.Origins of the kitchen work triangle the good news is that this design idea is relatively intuitive and revolves around the simple idea of creating the most efficient kitchen and eliminating wasted steps.The total perimeter of the triangle should add up to between 12 and 26 feet.